Advances in bacterial adsorption and transport of aromatic compounds / 生物工程学报

Aromatic compounds are a class of organic compounds with benzene ring(s). Aromatic compounds are hardly decomposed due to its stable structure and can be accumulated in the food cycle, posing a great threat to the ecological environment and human health. Bacteria have a strong catabolic ability to degrade various refractory organic contaminants (e.g., polycyclic aromatic hydrocarbons, PAHs). The adsorption and transportation are prerequisites for the catabolism of aromatic compounds by bacteria. While remarkable progress has been made in understanding the metabolism of aromatic compounds in bacterial degraders, the systems responsible for the uptake and transport of aromatic compounds are poorly understood. Here we summarize the effect of cell-surface hydrophobicity, biofilm formation, and bacterial chemotaxis on the bacterial adsorption of aromatic compounds. Besides, the effects of outer membrane transport systems (such as FadL family, TonB-dependent receptors, and OmpW family), and inner membrane transport systems (such as major facilitator superfamily (MFS) transporter and ATP-binding cassette (ABC) transporter) involved in the membrane transport of these compounds are summarized. Moreover, the mechanism of transmembrane transport is also discussed. This review may serve as a reference for the prevention and remediation of aromatic pollutants.

Interaction of polycyclic aromatic hydrocarbon DNA adducts and telomere length on missed abortion / 中华预防医学杂志

Objective: To analyze the contribution and interaction of polycyclic aromatic hydrocarbons (PAH)-DNA adducts and changes of telomere length (TL) on missed abortion. Methods: From March to December 2019, patients with missed abortion in the First Hospital of Shanxi Medical University and pregnant women with normal pregnancy but voluntary abortion in the same department during the same period were selected and divided into a case group and a control group. Questionnaire was used to investigate the general situation and the pregnancy situation of the subjects. The abortion villi were collected and the content of PAH-DNA adducts and TL was detected. Logistic regression model was used to analyze the associated factors of missed abortion. R epiR package and Mediation package were used to analyze the effect and relationship between PAH-DNA adducts and TL on missed abortion. Results: The age of the subjects was(29.92±5.69)years old. The M(Q1,Q3)of PAH-DNA adducts was 453.75(404.61, 504.72) pg/ml. The M(Q1,Q3)of TL was 1.21(0.77, 1.72). The content of PAH-DNA adducts in the case group was higher than that in the control group (Z=-2.10, P=0.036), while the TL was lower than that in the control group (Z=-4.05, P<0.001). Multivariate logistic regression showed that low, medium and high levels of PAH-DNA adducts (OR=3.17,95%CI:1.41-7.14;OR=2.85,95%CI:1.25-6.52;OR=2.46,95%CI:1.07-5.64), and long, medium and short levels of TL (OR=2.50,95%CI:1.11-5.63;OR=3.32,95%CI:1.45-7.56;OR=3.22,95%CI:1.42-7.26) were all risk factors for missed abortion. The medium level of PAH-DNA adducts had a 2.76-fold higher risk of shortened TL than those with the lowest level, and no mediating role of TL was found. The stratified analysis showed that when the TL level was longer (>1.21), the low and high levels of PAH-DNA adducts were associated with missed abortion (all P<0.05); when the TL level was shorter (<1.21), the medium level of PAH-DNA adducts was associated with abortion (P=0.025). At lower levels of PAH-DNA adducts, no effect of TL on missed abortion was observed, while, at higher levels, TL was strongly associated with missed abortion (OR=7.50,95%CI:1.95-28.82;OR=6.04,95%CI:1.54-23.65;OR=9.05,95%CI:2.34-35.04). The interaction analysis found that the AP was 0.72 (95%CI: 0.46-0.99), and the SI was 5.21 (95%CI: 2.30-11.77). Conclusion: The high level of PAH-DNA adducts and shortened TL may increase the risk of missed abortion, and there may be a positive additive interaction between the two factors on missed abortion.

Benchmark Dose Assessment for Coke Oven Emissions-Induced Mitochondrial DNA Copy Number Damage Effects / 生物医学与环境科学（英文）

OBJECTIVE@#The study aimed to estimate the benchmark dose (BMD) of coke oven emissions (COEs) exposure based on mitochondrial damage with the mitochondrial DNA copy number (mtDNAcn) as a biomarker.@*METHODS@#A total of 782 subjects were recruited, including 238 controls and 544 exposed workers. The mtDNAcn of peripheral leukocytes was detected through the real-time fluorescence-based quantitative polymerase chain reaction. Three BMD approaches were used to calculate the BMD of COEs exposure based on the mitochondrial damage and its 95% confidence lower limit (BMDL).@*RESULTS@#The mtDNAcn of the exposure group was lower than that of the control group (0.60 ± 0.29 vs. 1.03 ± 0.31; P < 0.001). A dose-response relationship was shown between the mtDNAcn damage and COEs. Using the Benchmark Dose Software, the occupational exposure limits (OELs) for COEs exposure in males was 0.00190 mg/m 3. The OELs for COEs exposure using the BBMD were 0.00170 mg/m 3 for the total population, 0.00158 mg/m 3 for males, and 0.00174 mg/m 3 for females. In possible risk obtained from animal studies (PROAST), the OELs of the total population, males, and females were 0.00184, 0.00178, and 0.00192 mg/m 3, respectively.@*CONCLUSION@#Based on our conservative estimate, the BMDL of mitochondrial damage caused by COEs is 0.002 mg/m 3. This value will provide a benchmark for determining possible OELs.

Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil

Polycyclic aromatic hydrocarbons (PAHs) are organic compounds that have been found in different food categories, and meat products can have high concentrations of PAHs, since the technological processes to which they are subjected, such as smoking, can produce several compounds. Considering the risk that these compounds can bring to the population's health, it is essential to develop an accurate and reliable method to evaluate the contamination of PAHs in products of animal origin. The objective of this study was to optimize and validate a method for the quantification of 4 PAHs (benz[a]anthracene, chrysene, benzo[b]fluoranthene, and benzo[a]pyrene) in salami. The methodology included saponification, liquid­liquid extraction, solid-phase purification, and quantification by ultra-high-performance liquid chromatography. The effects of saponification parameters were investigated by experimental design, whereas the model obtained by regression analysis was considered satisfactory with the dissolution solvent of potassium hydroxide providing the highest global sum of areas. In validation, the parameters studied were adequate and within European and INMETRO Guidelines limits. The evaluation of 22 samples indicated that 27% were contaminated with at least one of the 4 PAHs, and benz[a]anthracene being the prevalent one with content varying between < 1.00 and 17.58 µg/kg. Two samples showed PAHs contamination above the maximum tolerable limit in the European Commission Regulation.

Influência das técnicas de preparo e cocção na formação dos contaminantes hidrocarbonetos policíclicos aromáticos em carnes e embutidos: fatores de risco associados ao consumo / Influence of different preparation and cooking techniques on the formation of polycyclic aromatic hydrocarbon contaminants in meat and smoked products: risk factors associated with consumption

Introdução - Os hidrocarbonetos policíclicos aromáticos (HPAs) são compostos orgânicos que têm demonstrado comprovadamente efeitos mutagênicos, carcinogênicos e potencial imunossupressor. Dentre os alimentos, os produtos cárneos apresentam frequente ocorrência e concentrações mais elevadas para HPAs, uma vez que o preparo e os processos tecnológicos aos quais são submetidos podem produzir tais compostos. Considerando que a carne é um dos produtos mais consumidos no Brasil, com importante valor nutricional, avaliar sua contaminação torna-se necessária. Objetivo - Estudar a contaminação por HPAs de produtos cárneos, tanto nos embutidos e alimentos prontos para consumo, quanto nos submetidos a diferentes tratamentos e técnicas de cozimento, a fim de avaliar possíveis riscos à saúde humana associados ao consumo destes alimentos. Métodos - Os cárneos embutidos e defumados (n=205) foram adquiridos no comércio, incluindo dez categorias de produtos. Para a cocção, linguiças defumadas e carnes bovinas foram conduzidas a cinco métodos de cozimento, em distintos preparos e temperaturas. A metodologia para HPAs, contendo os quatro prioritários benzo[a]antraceno, benzo[b]fluoranteno, criseno, benzo[a]pireno (HPA4), incluiu saponificação, extração com n-hexano, purificação com cartuchos de extração em fase sólida de sílica e quantificação por cromatografia líquida de ultra eficiência e detecção por fluorescência. Resultados - O método analítico foi otimizado e validado, com resultados satisfatórios. Na avaliação dos produtos cárneos comerciais, as concentrações HPA4 variaram de não quantificável (

Introduction - Polycyclic aromatic hydrocarbons (PAHs) are organic compounds that have demonstrated mutagenic, carcinogenic, and immunosuppressive potential. Among the foods, meat products have frequent occurrence and higher concentrations of PAHs, since the preparation and technological processes to which they are submitted can produce such compounds. Considering that meat is one of the most consumed products in Brazil, with important nutritional value, evaluating its contamination becomes necessary. Objective - To study PAHs contamination of meat products, both in sausages and ready-to-eat foods, as well as in those submitted to different treatments and cooking techniques, to evaluate possible risks to human health associated with the consumption of these foods. Methods - Sausages and smoked meats (n=205) were purchased commercially, including ten product categories. For cooking, smoked sausages and beef were submitted to five cooking methods, in distinct preparations and temperatures. The methodology for PAHs containing the four priority benzo[a]anthracene, benzo[b]fluoranthene, chrysene, benzo[a]pyrene (PAH4), included saponification, n-hexane extraction, purification with silica solid phase extraction cartridges, and quantification by ultra-performance liquid chromatography and fluorescence detection. Results - The analytical method was optimized and validated, with satisfactory results. In the evaluation of commercial meat products, the PAH4 concentrations ranged from unquantifiable (

Comparative Bioaccumulation of PAH and BTEX in Malapterurus electricus (Siluriformes: Malapteruridae) and its Enteric Parasite, Electrotaenia malopteruri Sampled from Lekki Lagoon, Lagos, Nigeria / Bioacumulação comparativa de HAP e BTEX em Malapterurus electricus (Siluriformes: Malapteruridae) e seu parasita entérico, Electrotaenia malopteruri, coletado na lagoa Lekki, Lagos, Nigéria

Abstract Contamination of Lekki lagoon by petrogenic chemicals such as polycyclic aromatic hydrocarbons (PAH) and benzene, toluene, ethylbenzene, and xylene (BTEX) has been widely reported. The study was aimed at investigating the bioaccumulation of PAH and BTEX in Malapterurus electricus collected from Lekki lagoon in Lagos, Nigeria. BTEX was analyzed in the intestine, water, and sediment samples using 8260B Agilent 7890B gas chromatograph coupled to a mass spectrometer (GC-MS). While PAHs were tested in the same media using a gas chromatograph coupled to a flame ionization detector (GC-FID). Histopathological analysis of the fish intestine was conducted using haematoxylin and eosin (H&E) stains. Parasite intensity, antioxidant enzymes, and lipid peroxidation activities were investigated in the fish. The parasitic infection detected in Malapterurus electricus was Electrotaenia malopteruri. The parasite showed weak and no depurative capacities for BTEX and PAH respectively. The decrease in superoxide dismutase (SOD), catalase (CAT), and reduced glutathione (GSH) in conjunction with an increase in Malondialdehyde (MDA) characterized relatively higher susceptibility among the male fish. Varieties of tissue injuries increased with the standard length of the fish groups. Results suggest that lengthier and uninfected M. electricus were more susceptible to PAH in Lekki lagoon than the shorter and infected ones. The study demonstrated a promising tendency of the enteric parasite, E. malopteruri to depurate chlorobenzene, ethylbenzene, o-xylene, m+p-xylene, and 1,4-dichlorobenzene from the intestine of its host fish, M. electricus, while PAHs were poorly mediated by the parasite.

Resumo A contaminação da lagoa Lekki por produtos químicos petrogênicos, como hidrocarbonetos aromáticos policíclicos (HAP) e benzeno, tolueno, etilbenzeno e xileno (BTEX), foi amplamente relatada. O estudo teve como objetivo investigar a bioacumulação de HAP e BTEX em Malapterurus electricus, coletados na lagoa Lekki, em Lagos, Nigéria. O BTEX foi analisado no intestino, na água e nas amostras de sedimento usando o cromatógrafo de gás Agilent 7890B 8260B acoplado a um espectrômetro de massa (GC-MS). Já os HAP foram testados no mesmo meio utilizando cromatógrafo gasoso acoplado a detector de ionização de chama (GC-FID). A análise histopatológica do intestino do peixe foi conduzida usando colorações de hematoxilina e eosina (H&E). Intensidade de parasitas, enzimas antioxidantes e atividades de peroxidação lipídica foram investigadas nos peixes. A infecção parasitária detectada em Malapterurus electricus foi Electrotaenia malopteruri. O parasita mostrou fraca e nenhuma capacidade depurativa para BTEX e HAP, respectivamente. A diminuição da superóxido dismutase (SOD), catalase (CAT) e glutationa reduzida (GSH), em conjunto com o aumento do Malondialdeído (MDA), caracterizou a suscetibilidade relativamente maior entre os peixes machos. Variedades de lesões nos tecidos aumentaram com o comprimento padrão dos grupos de peixes. Os resultados sugerem que os M. electricus maiores e não infectados foram mais suscetíveis aos HAP na lagoa Lekki do que os menores e infectados. O estudo demonstrou uma tendência promissora do parasita entérico E. malopteruri de depurar clorobenzeno, etilbenzeno, o-xileno, m + p-xileno e 1,4-diclorobenzeno do intestino de seu peixe hospedeiro, M. electricus, enquanto os HAP foram mal mediados pelo parasita.

Conflicto armado, contaminación y riesgos en salud: una evaluación de riesgo de tres fuentes de exposición ambiental asociadas con el conflicto en Colombia / Armed conflict, pollution, and health risks: A risk evaluation of three sources of environmental exposure associated with the conflict in Colombia

Resumen | Introducción. Los conflictos armados afectan los territorios ricos en recursos y biodiversidad; el daño ambiental causado por las acciones violentas puede afectar la salud de las poblaciones. Objetivos. Evaluar los riesgos para la salud humana debidos a la degradación ambiental asociada con tres acciones violentas en el marco del conflicto armado colombiano: la voladura de oleoductos, la minería informal con mercurio y la aspersión de cultivos ilícitos con glifosato. Materiales y métodos. Se hizo una evaluación cuantitativa de los riesgos para la salud individual asociados con actividades del conflicto armado, usando metodologías que tienen en cuenta la ruta de dispersión de los contaminantes, su concentración en el ambiente, la exposición de los individuos y los riesgos de efectos cancerígenos y no cancerígenos. Resultados. La evaluación de los riesgos asociados con las acciones en el marco del conflicto armado analizadas, evidenció un riesgo cancerígeno intolerable y uno no cancerígeno inaceptable debidos al consumo de agua y peces contaminados por hidrocarburos aromáticos policíclicos, mercurio y glifosato. Conclusiones. El estudio reafirmó las conexiones inextricables que existen entre ambiente, sociedad y salud, y las implicaciones de la violencia ambiental para la salud pública de los grupos poblacionales vulnerables y, en general, para el bienestar de todos los seres vivos afectados por el conflicto armado.

Abstract | Introduction: Armed conflicts affect territories rich in resources and biodiversity. As a result of the environmental damage caused by violent actions, the health of populations can be affected. Objectives: To assess the risks to human health due to environmental degradation associated with three violent actions in the context of the Colombian armed conflict: Pipeline bombing, informal mining with mercury, and spraying of illicit crops with glyphosate. Materials and methods: We conducted a quantitative evaluation of the risks to individual health associated with armed conflict activities using methodologies focused on the routes of pollutants dispersion, their concentrations in the environment, the exposure of the individuals, and the risks of carcinogenic and non-carcinogenic effects. Results: The risk assessment of the armed conflict-related actions under study evidenced intolerable carcinogenic risk and unacceptable non-carcinogenic risk due to the consumption of water and fish contaminated by polycyclic aromatic hydrocarbons (PAH), mercury, and glyphosate. Conclusions: The study reiterates the inextricable connections existing among the environment, society, and health, as well as the implications of environmental violence for the public health of vulnerable population groups and, in general, for the well-being of all living beings affected by the armed conflict.

A polycyclic aromatic hydrocarbon degrading strain and its potential of degrading phenanthrene in various enhanced systems / 生物工程学报

Polycyclic aromatic hydrocarbons (PAHs) are a class of common environmental pollutants that pose threats to human health. In this study, a mesophilic bacterial strain CFP312 (grown at 15-37 °C, optimal at 30 °C) was isolated from PAHs-contaminated soil samples. It was identified as Moraxella sp. by morphological observation, physiological and biochemical test, and 16S rRNA gene phylogeny analysis. This is the first reported PAHs degrading strains in Moraxella. Degradation analysis showed that 84% and 90% of the loaded phenanthrene (400 mg/L) were degraded within 48 h and 60 h, and the degradation rates reached 1.21 and 1.29 mg/(L·h), respectively. During the degradation of phenanthrene, phenanthrene-3,4-dihydrodiol was detected as an intermediate. Based on this, it was proposed that double oxygenation at the positions 3 and 4 of phenanthrene was the first step of biodegradation. Adaptability of strain CFP312 to different enhanced phenanthrene-degradation systems was tested in aqueous-organic system, micellar aqueous system, and cloud point system. Strain CFP312 showed good adaptability to different systems. In addition, the bacterium can rapidly degrade the phenanthrene in contaminated soil in slurry-aqueous system, indicating great potential in environmental remediation.

Advances in bioremediation of polycyclic aromatic hydrocarbons contaminated soil / 生物工程学报

Polycyclic aromatic hydrocarbons (PAHs) are a class of persistent pollutants that are widely distributed in the environment. Due to their stable structure and poor degradability, PAHs exhibit carcinogenic, teratogenic, and mutagenic toxicity to the ecological environment and organisms, thus increasing attentions have been paid to their removals and remediation. Green, safe and economical technologies are widely used in the bioremediation of PAHs-contaminated soil. This article summarizes the present status of PAHs pollution in soil of China from the aspects of origin, migration, fate, and pollution level. Meanwhile, the types of microorganisms and plants capable of degrading PAHs, as well as the underlying mechanisms, are summarized. The features of three major bioremediation technologies, i.e., microbial remediation, phytoremediation, and joint remediation, are compared. Analysis of the interaction mechanisms between plants and microorganisms, selection and cultivation of stress-resistant strains and plants, as well as safety and efficacy evaluation of practical applications, are expected to become future directions in this field.

Advances in bacterial Rieske non-heme iron ring-hydroxylating dioxygenases that initiate polycyclic aromatic hydrocarbons degradation / 生物工程学报

Polycyclic aromatic hydrocarbons (PAHs) are a class of persistent organic pollutants, which have received widespread attentions due to their carcinogenic and mutagenic toxicity. The microbial degradation of PAHs are usually started from the hydroxylation, followed by dehydrogenation, ring cleavage and step-by-step removal of branched chains, and finally mineralized by the tricarboxylic acid cycle. Rieske type non-heme iron aromatic ring-hydroxylating dioxygenases (RHOs) or cytochrome P450 oxidases are responsible for the conversion of hydrophobic PAHs into hydrophilic derivatives by the ring hydroxylation. The ring hydroxylation is the first step of PAHs degradation and also one of the rate-limiting steps. Here, we review the distribution, substrate specificity, and substrate recognition mechanisms of RHOs, along with some techniques and methods used for the research of RHOs and PAHs.

Óleos encapsulados: perfil de ácidos graxos e contaminação por hidrocarbonetos policíclicos aromáticos / Encapsulated oils: fatty acid profile and contamination by polycyclic aromatic hydrocarbons

Os óleos vegetais encapsulados podem ser extraídos a frio e ter como origem fontes não convencionais, reconhecidos por preservarem compostos bioativos característicos e, alguns deles, serem fontes de ácidos graxos essenciais. No entanto, são produtos geralmente onerosos e por este motivo, passíveis de adulteração com óleos de menor qualidade. O objetivo deste trabalho foi avaliar a identidade e a contaminação por hidrocarbonetos policíclicos aromáticos (HPAs) de óleos encapsulados. Foram avaliadas catorze amostras, de diferentes tipos e marcas, comercializadas na cidade de São Paulo. Os ensaios realizados incluíram perfil de ácidos graxos e HPAs [benzo(a)antraceno, criseno, benzo(b)fluoranteno e benzo(a)pireno]. Duas amostras (14%) foram consideradas insatisfatórias quanto aos perfis de ácidos graxos, incluindo óleos de coco e borragem. Quanto aos HPAs, as concentrações parao benzo(a)pireno variaram de

Smoked Food Consumption as Significant Risk Factor for Advanced Breast Cancer on Bone Scan in Southwest Nigerian Hospital

The ingestion of smoked foods has been linked to the development of cancer. Polycyclic aromatic hydrocarbons have been recognized as carcinogenic compounds which contaminate smoked foods; their ingestion has been linked to the development of cancers such as breast cancer. Breast cancer may be evaluated using the nuclear bone scan as an imaging modality. This study reviewed bone scan results of patients with a positive history of consumption of smoked foods who presented at a Nuclear Medicine facility in South-West Nigeria. Our results show a significant association between a positive history of consumption of smoked foods and the presence of advanced breast cancer on the bone scan ((χ2 = 11.190, p = 0.001, df = 2; Crude Odds Ratio (95% CI) = 1.692 (1.242-2.304). Thus, those patients with a history of eating smoked foods have between 50-100% increase in the risk of having abnormal scan findings. In a logistic regression, this association was retained (AOR=0.591 (0.434-0.805). Recommendations are made to address the significance of these findings

Cohort Profile: Firefighter Research on the Enhancement of Safety and Health (FRESH), a Prospective Cohort Study on Korean Firefighters

40 years or new hires with less than 1 year of service.

Effects of Comamonas testosteroni on PAHs degradation and bacterial community structure in Leymus chinensis rhizosphere soil / 生物工程学报

To investigate the degradation of polycyclic aromatic hydrocarbons (PAHs) and the changes of rhizosphere microorganisms in the rhizosphere soil of Leymus chinensis during the remediation of PAHs contaminated soil by Comamonas testosteroni (C.t)-assisted Leymus chinensis, we evaluated the removal of PAHs in the rhizosphere of Leymus chinensis using gas chromatography-mass spectrometry (GC-MS), analyzed the bacterial community and the diversity in Leymus chinensis rhizosphere soil by high-throughput sequencing technology, characterized the correlation among PAHs degradation and bacterial community components performing redundancy analysis (RDA) and network analysis, and predicted PAHs degradation potential via PICRUSt software in this paper. The degradation of PAHs in the rhizosphere of Leymus chinensis was promoted, the abundance and diversity of bacteria and the correlation among bacteria and PAHs were changed, and the degradation potential of PAHs in Leymus chinensis rhizosphere soil was enhanced in the later stage of phytoremediation (60-120 d) due to the incorporation of C.t. The accelerated degradation of three PAHs (Nap, Phe, BaP) was accompanied by the differ abundance and correlation of Proteobacteria (Sphingomonas, MND1, Nordella), Actinomycetes (Rubrobacter, Gaiella), Acidobacteria (RB41) and Bacteroides (Flavobacterium) affected by C.t. The results provide new insight into the microorganism choices for microbial assisted plant remediation of soil PAHs and the mechanisms of enhanced PAHs degradation via the combination of Comamonas testosteroni engineering bacteria and plants.

Avaliação da presença de hidrocarbonetos policíclicos aromáticos em chocolates: exposição ao consumo e implicações à saúde / Evaluation of the presence of polycyclic aromatic hydrocarbons in chocolates: exposure to consumption and health implications

Introdução - Os hidrocarbonetos policíclicos aromáticos (HPAs) são compostos que apresentam ação potencialmente carcinogênica e mutogênica, que geram risco à saúde humana. Esses contaminantes são formados a partir da combustão incompleta de matéria orgânica, podendo ocorrer a formação durante o processamento dos alimentos em âmbito industrial (secagem, torra, pré-cozimento) e doméstico (fritar, assar e grelhar) pelo emprego de altas temperaturas. Para a produção do chocolate e outros produtos derivados do cacau, etapas como a secagem, torra e conchagem, são processos que utilizam altas temperaturas e essenciais para a produção de chocolates. Não existem estudos avaliando a presença e a exposição dietética por HPAs em chocolates no Brasil. Objetivo - Otimizar e validar a metodologia de extração e quantificação de 4 HPAs (benzo[a]antraceno (BaA), criseno (Cri), benzo[b]fluoranteno (BbF) e benzo[a]pireno (BaP)) em chocolates, quantificar sua presença em amostras de chocolates comerciais e estimar a exposição dietética aos HPAs a partir do consumo de chocolate. Métodos - As amostras de chocolate (ao leite, branco e amargo com porcentagens de cacau de 40%, 53%, 55%, 60% e 70%) foram obtidas no comércio da cidade de São Paulo. Foi realizada a otimização e validação da metodologia pelos parâmetros de linearidade, seletividade, limite de detecção, limite de quantificação, recuperação e repetibilidade. As amostras foram submetidas a extração líquido-líquido, extração em fase sólida e quantificadas por cromatógrafo líquido de alta eficiência com detector de fluorescência. A estimativa de exposição dietética (DEs) para benzo[a]pireno foi avaliada para três categorias: 1) Sexo (feminino e masculino); 2) Grupos etários: adolescentes (14 a 18 anos), adultos (19 a 59 anos) e idosos (>= 60 anos); 3) Local de residência (urbana e rural). Resultados - O método obteve faixa de linearidade entre 0,50 e 5,00 µg.kg-1 para os quatro HPAs. Com relação à seletividade, houve interferência da matriz apenas para o BaP. O método também mostrou acurácia, com recuperações médias variando entre 95,25 a 108,27% e repetibilidade mostrando valores entre 0,14 e 7,25%. Benzo[a]pireno foi encontrado em todos os chocolates, variando entre 1,58 a 4,34 µg.kg-1 de gordura. As amostras de chocolate com 53-60% cacau e chocolate 70% cacau apresentaram as maiores taxas de contaminação para BaP; já as amostras de chocolate 40% cacau e chocolate ao leite apresentaram menor contaminação. Quanto a exposição dietética, as mulheres (por gênero) e os adolescentes (por idade) apresentaram maiores DEs para BaP pelo consumo de chocolate, principalmente para o chocolate 70% cacau. Os resultados apresentaram baixa contaminação por HPAs nos chocolates analisados, no entanto, o consumo aumentado por diferentes faixas etárias pode contribuir para a DEs ao BaP. Conclusões - A metodologia padronizada foi considerada seletiva e sensível, garantindo a eficiência do ensaio. As amostras analisadas apresentaram resultados abaixo dos limites estabelecidos pelo Regulamento da Comunidade Européia No. 835/2011 para o BaP e para a soma dos 4 HPAs. Frente aos grupos analisados (sexo, idade e local de residência), os chocolates 70% cacau contribuíram para a maior exposição dietética à BaP. A presença dos quatro HPAs prioritários nos chocolates analisados demonstrou a importância de programas de monitoramento da cadeia produtiva em produtos de cacau (massa de cacau, manteiga de cacau e cacau em pó) e ingredientes adicionados (açúcar e leite em pó).

Introduction - Polycyclic aromatic hydrocarbons (PAHs) are compounds that have a potentially carcinogenic and mutogenic action, which generate risk to human health. These contaminants are formed from the incomplete combustion of organic matter, which can occur during industrial (drying, roasting, pre-cooking) and domestic (frying, roasting and grilling) processing of food by the use of high temperatures. For the production of chocolate and other products derived from cocoa, steps such as drying, roasting and conching are processes that use high temperatures and are essential for the production of chocolates. There are no studies evaluating the presence and dietary exposure to PAHs in chocolates in Brazil. Objective - To optimize and validate the methodology for the extraction and quantification of 4 PAHs (benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF) and benzo[a]pyrene (BaP)) in chocolates, quantify the presence in commercial chocolate samples and estimate dietary exposure to PAHs from the consumption of chocolate. Methods - Chocolate samples (milk, white and dark with cocoa percentages of 40%, 53%, 55%, 60% and 70%) were obtained from commercial stores in the city of São Paulo. The methodology was optimized and validated by the parameters of linearity, selectivity, limit of detection, limit of quantification, recovery and repeatability. The samples were subjected to liquid-liquid extraction, solid-phase extraction and quantified by a High Performance Liquid Chromatograph with fluorescence detector. The dietary exposure estimate (DEs) for benzo[a]pyrene was assessed for three categories: 1) Gender (female and male); 2) Age groups: adolescents (14 to 18 years), adults (19 to 59 years) and elderly (>= 60 years); 3) Place of residence (urban and rural). Results - The method obtained a linearity range between 0.50 and 5.00 µg.kg-1 for the four PAHs. Regarding selectivity, there was interference from the matrix only for BaP. The method also showed accuracy, with average recoveries ranging from 95.25 to 108.27% and repeatability showing values between 0.14 and 7.25%. Benzo[a]pyrene was found in all chocolates, ranging from 1.58 to 4.34 µg.kg-1 of fat. Chocolate samples with 53-60% cocoa and chocolate 70% cocoa showed the high contamination for BaP; the 40% cocoa and milk chocolate samples showed low contamination. As for dietary exposure, women (by gender) and adolescents (by age) had higher DEs for BaP due to chocolate consumption, especially for 70% cocoa chocolate. The results showed low contamination by PAHs in the analyzed chocolates, however, the increased consumption by different age groups can contribute to DEs to BaP. Conclusions - The standardized methodology was considered selective and sensitive, ensuring the efficiency of the test. The analyzed samples showed results below the limits established by the European Community Regulation No. 835/2011 for the BaP and for the sum of the 4 PAHs. In view of the groups analyzed (gender, age and place of residence), chocolates 70% cocoa contributed to the greater dietary exposure to BaP. The presence of the four priority PAHs in the analyzed chocolates demonstrated the importance of programs to monitor the production chain in cocoa products (cocoa mass, cocoa butter and cocoa powder) and ingredients used in chocolate formulation (sugar and powdered milk).

Polycyclic aromatic hydrocarbons and development of respiratory and cardiovascular diseases in workers / Hidrocarburos policíclicos aromáticos y desarrollo de enfermedades respiratorias y cardiovasculares en trabajadores / Hidrocarbonetos policíclicos aromáticos e desenvolvimento de doenças respiratórias e cardiovasculares em trabalhadores

ABSTRACT Objectives: to identify the scientific evidence on the development of cardiovascular and respiratory diseases due to workplace contamination by polycyclic aromatic hydrocarbons. Methods: integrative literature review. The search for primary articles was held in October 2017 in the Medical Literature Analysis and Retrieval System Online (through Pubmed), Web of Science and Latin American and Caribbean Literature in Health Sciences (LILACS). Results: the 16 studies analyzed showed that exposure to polycyclic aromatic hydrocarbons was associated with cardiovascular diseases, such as increased blood pressure, heart rate variation, and ischemic heart disease; and respiratory disorders, such as decreased lung function, chronic obstructive pulmonary disease, asthma, wheeze, coughing, pulmonary wheezing, chest tightness, effort dyspnea, and sore throat. Conclusions: polycyclic aromatic hydrocarbons cause deleterious effects on the cardiovascular and respiratory systems through mutations and cellular inflammation, being a risk to exposed individuals.

RESUMEN Objetivos: identificar las evidencias científicas sobre el desarrollo de enfermedades cardiovasculares y respiratorias debido a la contaminación en el ambiente de trabajo por hidrocarburos policíclicos aromáticos. Métodos: revisión integrativa de la literatura. La búsqueda de los artículos primarios se realizó en octubre de 2017 en: Medical Literature Analysis and Retrieval System Online (vía PubMed), Web of Science y Literatura Latinoamericana y del Caribe en Ciencias de la Salud. Resultados: los 16 estudios analizados mostraron que la exposición a los hidrocarburos policíclicos aromáticos estuvo asociada a las enfermedades cardiovasculares, como aumento de la presión arterial, variación de la frecuencia cardíaca y enfermedad cardiaca isquémica; y a la respiración, como disminución de la función pulmonar, enfermedad pulmonar obstructiva crónica, asma, silbido, tos, sibilancia pulmonar, opresión en el pecho, disnea al esfuerzo y dolor de garganta. Conclusiones: los hidrocarburos policíclicos aromáticos causan efecto deletéreo en el sistema cardiovascular y respiratorio por medio de mutaciones e inflamaciones celulares, siendo un riesgo al individuo expuesto.

RESUMO Objetivos: identificar as evidências científicas sobre o desenvolvimento de doenças cardiovasculares e respiratórias devido à contaminação no ambiente de trabalho por hidrocarbonetos policíclicos aromáticos. Métodos: revisão integrativa da literatura. A busca dos artigos primários foi realizada em outubro de 2017 na Medical Literature Analysis and Retrieval System Online (via Pubmed), Web of Science e Literatura Latino-Americana e do Caribe em Ciências da Saúde. Resultados: os 16 estudos analisados mostraram que a exposição aos hidrocarbonetos policíclicos aromáticos esteve associada a doenças cardiovasculares como aumento da pressão arterial, variação da frequência cardíaca e doença cardíaca isquêmica; e respiratórias como diminuição da função pulmonar, doença pulmonar obstrutiva crônica, asma, chiado, tosse, sibilância pulmonar, opressão no peito, dispneia ao esforço e dor de garganta. Conclusões: os hidrocarbonetos policíclicos aromáticos causam efeito deletério no sistema cardiovascular e respiratório por meio de mutações e de inflamações celulares, sendo um risco ao indivíduo exposto.

Hidrocarbonetos policíclicos aromáticos: uma revisão sobre metodologias de análise e níveis de contaminação em produtos cárneos defumados / Polycyclic aromatic hydrocarbons: a review on the methodologies of the analysis and the levels of contamination in smoked meat products

A defumação é um processo rotineiramente empregado nos alimentos como técnica de conservação, e uma maneira de proporcionar as características sensoriais específicas. Entretanto, o processo pode levar à formação de hidrocarbonetos policíclicos aromáticos (HPAs), que são compostos com dois ou mais anéis aromáticos condensados, alguns deles considerados carcinogênicos, mutagênicos e teratogênicos. Estudos em diversos países indicam que a contaminação de produtos cárneos defumados por diferentes HPAs é elevada e frequente, e desta maneira pode apresentar risco à saúde humana. O Brasil tem sido um dos maiores consumidores de carne no mundo, com tendência de aumentar o consumo de alimentos processados, e não é conhecida a real exposição da população aos HPAs pela ingestão de produtos cárneos defumados. Não há dados nacionais recentes quanto à contaminação destes alimentos com estes produtos. Considerando este panorama, o presente trabalho tem como objetivo realizar a revisão das principais metodologias analíticas, dos aspectos regulatórios e dos níveis de HPAs detectados em produtos cárneos defumados. Ademais, são apresentadas as maneiras de reduzir a contaminação dos alimentos por estes compostos.

Smoking is a common process employed in food as a conservation technique, as well as to provide the specific sensory characteristics. However, the process can lead to the formation of polycyclic aromatic hydrocarbons (PAHs), which are composed of two or more fused aromatic rings, and some of them are considered carcinogenic, mutagenic and teratogenic. Studies conducted in several countries indicate that contamination of smoked meat products by different PAHs is high and frequent, and it may cause a risk to human health. Although Brazil has been one of the largest consumers of meat in the world, with a trend to increase the consumption of processed foods, it has not known the real population exposure to PAHs by consuming the smoked meat products. There is no recent national data on the contamination of these foods. Considering this scenario, this study aimed at reviewing the main analytical methodologies, the regulatory aspects and the levels of PAHs found in the smoked meat products. In addition, the forms to reduce the contamination by these compounds are presented.

The exposure level of environmental harmful substances related to the secondhand smoke in Korean non-smoker adults: data from the second Korean National Environmental Health Survey (KoNEHS 2012–2014): a cross-sectional study

BACKGROUND: We aimed to find the exposure level of environmental harmful substances related to the secondhand smoke (SHS) using a nationally representative data of the general population in Korea. METHODS: Total 3,533 people were included in this study. We compared the proportion exceeding 95 percentile of the concentrations of harmful substances by sex according to SHS exposure. 16 kinds of substances related to tobacco smoke were analyzed including heavy metals, polycyclic aromatic hydrocarbons, volatile organic compounds, and environmental phenol. For 16 kinds of substances, the odds ratios (ORs) for exceeding 95 percentile of each harmful substance were calculated by multiple logistic regression according to SHS exposure. Age, education level, marital status, body mass index, drinking, and exercise were adjusted as covariates. Cotinine level was additionally adjusted to increase reliability of our results. RESULTS: SHS was associated with high exposure of mercury, methylhippuric acid, fluorene, and cotinine. In women, SHS was associated with mercury, methylhippuric acid, fluorene, and cotinine, while in men, it was associated with cotinine. After adjusting covariates, ORs of blood mercury, methylhippuric acid and hydroxyfluorene in the exposed gruop were greater than that in the non-exposed group. Especially in female, methylhippuric acid and hydroxyfluorene showed consistent result. CONCLUSIONS: Our finding demonstrates that SHS is related to several harmful substances. Therefore, to reduce the health effects of SHS, it is necessary to educate and publicize the risk of SHS. Future studies are necessary to more accurately analyze factors such as exposure frequency, time, and pathway of SHS.

Association of exposure to polycyclic aromatic hydrocarbons during pregnancy with autism spectrum disorder-related behaviors in toddlers: a birth cohort study / 中国当代儿科杂志

OBJECTIVE@#To study the association of exposure to polycyclic aromatic hydrocarbons (PAH) during pregnancy and autism spectrum disorder (ASD)-related behaviors in toddlers.@*METHODS@#A total of 348 toddlers who had accepted the measurement of PAH-DNA adduct in umbilical cord blood and evaluation of behavior problems at the age of 36 months were enrolled in this birth cohort study. Child Behavior Checklist (CBCL) and Autism Behavior Checklist (ABC) were used to evaluate behavior problems at the age of 36 months. The correlation of the concentration of PAH-DNA adduct in umbilical cord blood with CBCL and ABC scores at the age of 36 months were analyzed.@*RESULTS@#The detection rate of PAH-DNA adduct in umbilical cord blood was 52.3%, and the median concentration was 0.68 ng/mL. The median total scores of CBCL and ABC scales were 23 and 8 respectively. In children aged 36 months, the concentration of PAH-DNA adduct was positively correlated with the score of social withdrawal in the CBCL scale (r=0.205, P<0.05), the total score of the ABC scale (r=0.412, P<0.05), and the self-care score of the ABC scale (r=0.355, P<0.05). The concentration of PAH-DNA adduct was closely associated with the total score of the ABC scale in children aged 36 months (β=0.122, P<0.05).@*CONCLUSIONS@#PAH exposure during pregnancy may be a risk factor for ASD-related behaviors in toddlers. Effective reduction of PAH exposure during pregnancy and detection of PAH-DNA adduct in neonatal umbilical cord blood are of vital importance for early prevention, screening and intervention of ASD.

Potential biomarkers and antagonists for fluoranthene-induced cellular toxicity of bone marrow derived mesenchymal stem cells

BACKGROUND: Fluoranthene (FR) is a common environmental pollutant that exists in a complex mixture with other polycyclic aromatic hydrocarbons (PAHs). We identified biomarkers for monitoring FR exposure and investigated the rescue effect of FR-induced cellular toxicity via aryl hydrocarbon receptor (AHR) antagonist activity in bone marrow derived mesenchymal stem cells (BM-MSCs).METHODS: Morphological changes, viability, and rescue effects of an AHR antagonist (CH223191) were examined in BM-MSCs after exposure to FR. Cytotoxic effects were assayed using the tetrazolium-based colorimetric assay. Apoptosis was measured by annexin V and propidium iodide dye-based flowcytometry assay, mitochondrial membrane potential assay, and nuclear DNA fragmentation assay. Molecular signaling pathways of apoptosis and autophagy were investigated using immunoblotting. Proteomics were performed in order to reveal the spectra of cellular damage and identify biomarkers for FR exposure.RESULTS: Exposing BM-MSCs to FR (IC₅₀=50 µM) induced cell death and morphological changes, while the AHR antagonist showed rescue effects. Autophagy was activated and mitochondrial membrane potential was decreased. Proteomic analysis identified 48 deregulated proteins (26 upregulated and 22 downregulated). Among them, annexin A6, pyruvate kinase, UDP-glucose dehydrogenase, and phospholipase A2 could be potential biomarkers for FR exposure.CONCLUSION: The exposure of BM-MSCs to FR induced remarkable alterations in cellular biology and the proteome, allowing for identification of novel biomarkers for FR exposure. Furthermore, AHR antagonists might be able to prevent cellular damage due to FR exposure.